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This week’s fundraising tip: Boob cupcake bake sale

April 12, 2009

My friend Geri had a bake sale at her office to raise money for her Avon Walk.  She sold boob cupcakes.

Be creative.  Bake cupcakes in various sizes – A, B, and C cups for example.  Offer both vanilla and chocolate cupcakes.

Make them from scratch (vanilla, chocolate) or use a box mix. Hershey’s has awesome frosting recipes which I have included below:

VANILLA FROSTING: Beat 1/4 cup (1/2 stick) softened butter, 1/4 cup shortening and 2 teaspoons vanilla extract. Add 1 cup powdered sugar; beat until creamy. Add 3 cups powdered sugar alternately with 3 to 4 tablespoons milk, beating to spreading consistency. About 2-1/3 cups.

“PERFECTLY CHOCOLATE” CHOCOLATE FROSTING: Melt 1 stick (1/2 cup) butter or margarine; stir in 2/3 cup HERSHEY’S Cocoa. Add 3 cups powdered sugar alternately with 1/3 cup milk and 1 teaspoon vanilla extract beating to spreading consistency. About 2 cups frosting.

Add a little food color to some of the white frosting and use a piping bag to make the nipple.

If these are too risque for your place of business and you are concerned about being hauled off to HR, you can pipe on a pink ribbon on the top of the cupcake.

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